Vaughne is a qualified Doula and Naturopath with a degree in Journalism and PR and Jess is a mother of two, postpartum doula and cookbook author.

In 2018 when Jess was pregnant with her second child, Vaughne identified a kindred spirit and reached out to connect on all things birth, baby and food related. Upon meeting, we discovered we had many things in common, including a deep passion for birth and the idea of bringing nutritious meals and multi-use products to the postpartum people of Melbourne. It was obvious to us both that we were destined to join forces and after many months of plotting and planning and working our asses off to create a company with the same ethos that drives us, we launched Mama Goodness in September 2019.